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Question #40868

Which temperature range is considered the “danger zone” for food safety?

Options:

A) 40°F to 140°F (4°C to 60°C)

B) 32°F to 212°F (0°C to 100°C)

C) 50°F to 160°F (10°C to 71°C)

D) 60°F to 180°F (16°C to 82°C)

Answer: Which temperature range is considered the “danger zone” for food safety 40°F to 140°F (4°C to 60°C).

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